Kesar Mool (केसर मूल)
Kesar Mool is a renowned medicinal herb found in the Indian subcontinent. It is characterized by its long root and is often cultivated on betel nut trees. The root of Kesar Mool is brown in color and has a distinctly sharp taste. In Ayurvedic medicine, This Mool is highly valued for its therapeutic properties, particularly in treating conditions like diabetes and joint problems.
Significance and Abhimantrit Product
Kesar Mool holds significant cultural and medicinal importance. It is considered “Abhimantrit” due to the special consecration process involving specific mantras and Vedic rituals. This ritual purification is believed to enhance the herb’s potency and efficacy.
How it Can be Used?(इसका उपयोग कैसे करे?)
In Ayurvedic practice, Abhimantrit Kesar Mool is utilized for its rapid and effective healing properties. It is employed internally and externally for various health benefits. Internally, it can be consumed in powdered form or as a decoction to treat diabetes by regulating blood sugar levels and improving insulin sensitivity. Externally, it is used in medicinal pastes or oils to alleviate joint pain and inflammation associated with arthritis.
Benefits of Mool
- Diabetes Management: Known for its anti-diabetic properties, It helps in managing blood sugar levels effectively.
- Joint Health: It is beneficial in reducing joint pain and inflammation, promoting mobility and flexibility.
- Antioxidant and Anti-inflammatory: Acts as a potent antioxidant, protecting cells from oxidative stress, and has anti-inflammatory effects.
- Digestive Health: Supports digestion and gastrointestinal health, improving nutrient absorption and digestive function.
- Spiritual and Ritual Use: Apart from its medicinal uses, It is revered in spiritual practices for its association with health, prosperity, and well-being.
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